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Rusks
List of nutritional value (pdf-File)

 

Rusk with wheat germ

Ingredients: Wheat flour*, whole wheat flour* 10%, wheat germs* 5%, unhardened palm oil*, raw cane sugar*, yeast, sea salt.

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Spelt rusk

Ingredients: Spelt flour* 92%, unhardened vegetable oil*, yeast, sea salt.

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List of nutritional value (pdf-File)

 

The products being from natural origin these values may vary.
* =from organic farming, DE-ÖKO-013,
** = demeter.


 

F.W. Praum GmbH & Co KG
Rudolf-Diesel-Strasse 5
61267 Neu-Anspach
Tel. 06081-58288-0
Fax 06081-58288-69
post@friedrichsdorfer-zwieback.de